Chicken Wings by Sara Riaz

Ingredients for Chicken Wings:

• Chicken wings with skin 1 kg
• Chili sauce 1/4 cup
• Ketchup 4 tbsp
• Vinegar 2 tbsp
• Salt 1/2 tsp
• Red chili 1 tsp
• Maida 1/2 cup
• White pepper 1 tsp
• Crushed garlic 1 tbsp
  

Method:

1. Give shape of lollipops of chicken wings. Then marinate with salt and white pepper.
2. Coat chicken wings with dry maida and deep fry it.
3. Heat 2 tbsp oil, put crushed garlic, chili sauce, ketchup, vinegar, salt and red chili and make sauce.
4. Now add fried chicken wings, roll it and serve.