Tandoori Chicken Pizza by Shireen Anwer

Ingredients for Tandoori Chicken Pizza:

For Pizza Dough:

• Flour 2-1/2 cup
• Salt 1/2 tsp
• Sugar 1 tsp
• Yeast 1-1/2 tsp
• Egg 1
• Oil 1/4 cup
• Powdered milk 2 tbsp

For Filling:

• Pizza sauce 4 tbsp
• Chicken 1 breast
• Tandoori masala 1 tbsp
• Lemon juice 2 tbsp
• Ginger garlic 1/2 tsp
• Onion 1
• Capsicum 1/2
• Cheddar cheese 1 cup
• Mozzarella cheese 1 cup
• Oregano leaves 1 tsp

Method:

1. For Making Chicken: Cut chicken into julienne.
2. Now marinate it with tandoori masala, ginger garlic and lemon juice.
3. Then pan fry it with 2 tbsp olive oil. Then give simmer of coals and use it.
4. For Pizza Dough: Put flour, salt, sugar, yeast, egg, oil and powder milk, knead soft dough with lukewarm water. Then leave for rise for 1 hour.
5. Now roll in 9 inch round and spread on 8 inch greased pizza plate.
6. Now make mark with knife and bake for 8 minutes. Now take out dough and cool it.
7. Spread pizza sauce, lemon juice, chicken julienne, onion, capsicum, oregano leaves, cheddar cheese and mozzarella cheese and bake again for 20 minutes on 200 degrees C.