Chawal Aur Tamatar Murgh by Shireen Anwer

Ingredients for Chawal Aur Tamatar Murgh:

• Boiled rice 6 cups
• Boneless chicken 1/2 kg
• Onion 2
• Oil 1/4 cup
• Tomatoes chopped 3
• Garlic paste 1 tbsp
• Tomato paste 3 tbsp
• Coriander leaves 4 tbsp
• Green chilies 4
• Chili powder 2 tsp
• Cumin roasted 1 tsp
• Salt 1 tsp
• All spice 1/2 tsp
• Mint leaves 2 tbsp

Method:

1. Heat oil, fry onion slice until light golden.
2. Now add chopped tomato and garlic paste and fry it nicely.
3. Then put tomato paste, salt, chili powder and cumin roasted and fry for 2 minutes.
4. After that, add chicken boneless and cook until it i ready.
5. Now put all spice, finely chopped green chilies and coriander leaves.
6. Then spread half boiled rice in oven proof dish.
7. Put remaining rice on top, cover with foil, bake in oven for 20 minutes on 180 degrees C and serve hot.