Special Band Gobi & Anday by Saadat Siddiqui

Ingredients:

• Oil 5 tbsp
• Onion 1
• Ginger garlic 1 tbsp
• Salt to taste
• Turmeric 1 tsp
• Red chili 1 tsp
• Coriander powder 1 tsp
• Green chili 6
• Tomato 3
• Cabbage 1/2 kg
• Eggs 4
• Coriander 3 tbsp
• Butter 1 tbsp
  

Method:

1. Heat oil and fry onion. Then put ginger garlic and fry it.
2. Now add salt, turmeric, red chili, coriander powder, green chili and tomato and roast it.
3. Then mix cabbage and cook for 5 minutes.
4. In end, put egg and coriander and keep on simmer.
5. Add butter and serve.