Aloo Masala Dosa by Saadat Siddiqui

Ingredients:

• Oil 5 tbsp
• Mustard seed 1 tsp
• Curry leave few
• Salt 1 tsp
• Red chili 1 tsp
• Turmeric 1/2 tsp
• Green chili 4
• Potato 1/2 kg

For Dosa:

• Maash daal 250 gm
• Rice 750 gm
• Oil for fry
• Butter 1 cup
  

Method:

1. Boil potato.
2. Heat oil, put mustard seed and curry leave and soft it.
3. Then mix salt, red chili, turmeric and green chili.
4. Now add potato and mix it nicely.
5. For Dosa: Soak maash daal and rice. Then put salt and grind in blender and leave for 5 hours.
6. Spread mixture on tawa, put oil on all sides and fry it.
7. Put butter on top and toast it.
8. Now keep aloo masala, make roll and serve it.