Mirchi Garlic Cheese Naan by Chef Gulzar

Ingredients:

• Flour 2 cup
• Yeast 1 tbsp
• Egg 1
• Chopped garlic 4-5 cloves
• Sugar 1 tsp
• Cheese grated 1/2 cup
• Red chili 1 tsp
• Baking powder 1 tsp
• Oil 1/2 cup
• Salt to taste
  

Method:

1. Put yeast and sugar in lukewarm water, mix it and leave it.
2. When yeast rises, put egg, oil, baking powder and salt in mixing bowl and beat it.
3. Now add yeast, add flour in end, mix it and knead with water.
4. Now cover it and leave for 2-3 hours.
5. After that, take out, make portions, roll it thick and make mark with fork.
6. Then sprinkle grated cheese, red chili and chopped garlic.
7. Now bake in preheated oven on 200 degrees C for 8-10 minutes.
8. When color comes, brush with oil and bake more for 1-2 minutes.
9. In end, take out and serve hot.