Dum Ki Chicken by Shireen Anwer

Ingredients:

• Boneless chicken 1/2 kg
• Ginger garlic paste 2 tsp
• Salt 1 tsp
• Chili powder 1 tsp
• Turmeric 1/2 tsp
• Mixed whole spices 1 tsp
• Milk 1/4 cup
• Brown onion 3 tbsp
• Poppy seeds 1 tsp
• Cashew nuts 8 grinded
• Yogurt 1/2 cup
• Saffron 1/4 tsp
• Oil 1/2 cup
• Coriander leaves 2 tbsp
  

Method:

1. First marinate chicken with all ingredients except oil, milk and saffron.
2. Now heat oil, put marinated chicken, cover it and cook for 15 minutes until it is ready.
3. In end, mix saffron in milk and add in it.