Lasagna Parcel by Sara Riaz

Ingredients for Lasagna Parcel:

• Kolson lasagna 12 stripes
• Chicken boneless 1/2 kg
• Crushed garlic 1 tbsp
• Oregano leaves 1 tsp
• Salt to taste
• Crushed red chili 1 tsp
• Crushed black pepper 1 tsp
• Vinegar 1 tbsp
• Sugar 1 tsp
• Tomato paste 4 tbsp

For White Sauce:

• Butter 2 tbsp
• Maida 2 tbsp
• Milk 1/2 kg
• Salt to taste
• White pepper 1/4 tsp
• Mustard powder 1/4 tsp
• Cheddar cheese 1/2 cup

Method:

1. Cut chicken into cubes.
2. Heat oil, put crushed garlic, chicken and all sizzling  and cook it.
3. Together put tomato paste and oregano leaves.
4. Boil lasagna stripes.
5. Now do filling of chicken in center of lasagna stripes and fold like parcel.
6. For White Sauce: Put butter, maida, salt, white pepper, mustard powder and milk and make sauce.
7. When removing, add cheese.
8. Keep parcel in greased dish. Put cheese and white sauce on top.
9. Bake on 180 degrees C for 10 minutes.