Aloo Tiki Chaat by Sara Riaz

Ingredients for Aloo Tiki Chaat:

• Potato 1/2 kg
• Salt to taste
• Yogurt 1 kg
• Chaat masala to taste
• Tamarind chutney to taste
• Ketchup to taste
• Coriander as required
  
• Green chili as required

Method:

1. Boil potato and mash it. Then put salt, make tiki, fry it lightly and take out in dish.
2. Sprinkle beaten yogurt, tamarind chutney, ketchup, chaat masala, coriander and green chili.
3. Now grate potato, fry it, sprinkle on top and serve.