Cherry & Almond Bar by Sara Riaz

Ingredients for Cherry & Almond Bar:

For Base:

• Maida 150 gm
• Sugar powder 50 gm
• Butter 100 gm
• Black currants 50 gm
• Glazed red cherry 50 gm
• Glazed green cherry 50 gm

For Topping:

• Butter 100 gm
• Caster sugar 100 gm
• Eggs 2
• Almond 100 gm

Method:

1. For Base: Beat butter and sugar.
2. Now add maida, make dough and spread on 8 inch mold.
3. Sprinkle glazed cherries and black currants on top.
4. For Topping: Beat butter and caster sugar. Then add eggs and chopped almonds and spread mixture on base.
5. Bake in oven on 180 degrees C for 30 minutes.
6. Cool it, cut in slices and serve.