Chocolate Brownie Ice Cream by Chef Meadha Rahat

Ingredients:

• Milk 2 cup
• Sugar 1 cup
• Coco powder 3/4 cup
• Chocolate 1/4 cup
• Chocolate chips 3/4 cup
• Cream 1-1/2 cup
• Egg whites 5
• Vanilla essence 1-1/2 tsp
• Almond 3/4 cup

For Topping:

• Chocolate 1 cup
• Coco powder 1/4 cup
• Cream 1 cup
• Butter 1 tbsp
  

Method:

1. For Ice Cream: Put half sugar in milk and heat on stove.
2. Add eggs in remaining sugar and beat it.
3. Now put in hot water, mix it with machine, strain it and again cook on stove.
4. When it becomes light thick, then chill it.
5. Put in ice cream machine and leave for 30 minutes.
6. In end, add chocolate chips, put in mold and freeze it.
7. Serve with chocolate sauce.
8. For Topping: Put cream, chocolate and coco powder in sauce pan and melt it.
9. In end, add butter and chill it.