Moti Choor Kheer by Chef Samina
Feb 13, 2014
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Ingredients:
- Milk 1/2 kg
- Evaporated milk 1 tin
- Sugar 3 tbsp
- Rice flour 1 tbsp
- Moti choor ky laddu 5-6
- Small cardamom powder 1/4 tsp
- Pistachio for garnish
- Silver paper for garnish
Method:
- Mix milk and evaporated milk and heat it. Then dissolve rice flour in water and put in it with sugar.
- Now mix small cardamom powder. When it becomes thick, crush moti choor ky laddu, mix it and cook it.
- Take out in dish. Garnish with silver paper and pistachio and serve.
Recipe of Moti Choor Kheer by Chef Samina in Hasb-e-Zauq on Ary Zauq