Baked Sandesh by Sara Riaz

Ingredients:

• Dry milk 3 cup
• Water 1 liter
• Lemon juice 1/2 cup
• Condensed milk 1 tin
• Butter 1 tbsp
• Cardamom powder 1/2 tsp
• Chopped almond, pistachio 2 tbsp
  

Method:

1. Put all ingredients except almond and pistachio in blender and blend it.
2. Grease oven proof dish and put mixture. Add chopped almond and pistachio on top.
3. Bake on 180 degrees C for 30 minutes.
4. Now chill it, cut into pieces and serve.