White Chicken by Zubaida Tariq

Ingredients:

• Chicken 1/2 kg
• Yogurt 1 cup
• Green chilies 4
• Boiled pistachio 12
• Oil 1 cup
• Fresh milk 1/2 cup
• Fresh cream 1/2 cup
• White pepper 1 tsp
• Ginger paste 1 tbsp
• Poppy seeds 2 tbsp
• Salt to taste
  

Method:

1. In a karahi, put chicken, ginger garlic paste and salt and dry water.
2. Now put poppy seeds, oil, boiled pistachio and white pepper and roast it lightly.
3. When oil comes up, put fresh milk and fresh cream, roast it lightly and keep on simmer.
4. In end, put finely chopped green chilies and serve hot with naan.