Red Beef by Chef Gulzar

Ingredients:

• Beef undercut 1/2 kg
• Star anise 2-3
• Cinnamon 2-3 sticks
• Dark soya sauce 1/2 cup
• White pepper 1/2 tsp
• Red food color 1 pinch
• Oil 1/2 cup
• Chinese salt 1/3 tsp
  

Method:

1. In a pot, add 1/2 jug water and all ingredients except oil and cook until beef is tendered.
2. When beef is tendered, then take out.
3. Now in a pan, heat oil and put on beef.
4. Then cut beef into slices, keep in serving platter and serve.