Chicken Tikka Biryani by Chef Gulzar

Ingredients:

• Chicken leg pieces 4
• Ginger garlic paste 2 tbsp
• Crushed black pepper 1 tsp
• Red chili powder 2 tbsp
• All spice powder 1 tsp
• Lemon juice 3-4 tbsp
• Food color 1 pinch
• Oil as required
• Salt to taste

For Biryani:

• Rice 1/2 kg
• Tomato 4-5
• Brown onion 2
• Ginger garlic paste 2 tbsp
• Green coriander 1/2 bunch
• Mint 1/2 bunch
• Green chilies 4-5
• Dry plum 1/2 cup
• Whole black cumin 1/2 tsp
• Cinnamon 2-3 sticks
  
• Big cardamom 2-3
• Cloves 3-4
• Red chili powder 1 tbsp
• All spice powder 1/2 cup
• Salt to taste
  

Method:

1. For Making Tikka: Mark cut on chicken leg pieces with knife.
2. In a mixing bowl, add lemon juice, red chili powder, all spice powder, crushed black pepper, food color and salt and mix it nicely.
3. Then put chicken leg pieces and marinate with all masalay nicely.
4. Then steam it for 15-20 minutes on steamer.
5. After few minutes, turn leg pieces.
6. Now put both leg pieces in oven tray. Brush with oil or ghee.
7. Bake in preheated oven for 5-7 minutes. Chicken tikky is ready.
8. For Making Rice: soak rice for approx 2 hours.
9. Then in a pot, put water, whole black cumin and salt, mix it and boil it.
10. Now add rice and boil 1/3. Then drain its water. Rice is ready.
11. For Making Korma: In a pot, put ghee and put big cardamom, cinnamon and clove and roast it.
12. Then add tomato, whole green chilies, dry plum, ginger garlic paste, all spice powder and red chili powder and mix it nicely.
13. Then put brown onion, mix it nicely and cook until it becomes paste. Korma is ready.
14. For Mixing: Put portion of korma oil in a pot. Then put half rice.
15. Now put green coriander, green chilies and some brown onion.
16. Then put remaining korma. Then put remaining rice and put green coriander, green chilies and some onion.
17. In a bowl, put water, put food color, mix it nicely and put on sides of rice.
18. Now keep leg pieces on sides of rice and cook on high flame for 5-7 minutes.
19. In end, keep on simmer on low flame. Take out in serving dish and serve.