Chicken Lozah Madurba by Rida Aftab

Ingredients:

• Boneless chicken strips 1 kg
• Tikka boti masala 2 tbsp
• Peri peri sauce 2 tbsp
• Soya sauce 1 tbsp
• Chili sauce 1 tbsp
• Lemon juice 2 tbsp
• Egg 1
• Bread crumbs 1/2 cup
• Corn flour 2 tbsp
• Flour 3 tbsp
• Almond sliced 1/2 cup
• Sesame seed 2 tbsp
• Red food color 1/4 tsp
• Oil for frying
  

Method:

1. First, marinate chicken strips with tikka boti masala.
2. Now put peri peri sauce, soya sauce, chili sauce, lemon juice, egg, corn flour and flour and leave for 1 hour.
3. Then take out chicken strips and press with wooden skewers.
4. Then put bread crumbs, sesame seed and oil in platter, cover with chicken and fry it.