Chicken Fried Rice by Chef Meadha Rahat

Ingredients:

• Rice 1-1/2 cup
• Chicken 1/2 breast
• Ketchup 1 tbsp
• Whole red chili 2
• Capsicum 1/4
• Garlic 1 tsp
• Ginger 1/2 tsp
• Oil 2 tbsp
• Salt to taste
• Crushed black pepper 1/4 tsp
• Green onion for serving
  

Method:

1. Heat oil and fry ginger garlic.
2. Now add chicken and red chili. Together put ketchup and fry it.
3. Then put rice, salt and crushed black pepper.
4. Add green onion and serve hot.