Strawberry Mousse Cake by Sara Riaz

Ingredients for Strawberry Mousse Cake:

For Cake:

• Eggs 3
• Caster sugar 3 oz
• Maida 3 oz
• Baking powder 1/2 tsp
• Strawberry essence few drops

For Filling:

• Eggs 3
• Milk 1 cup
• Gelatin 2 tbsp
• Caster sugar 5 oz
• Cream 2 packet
• Gulabi color few drops
  
• Strawberries 1 kg
  

Method:

1. For cake: Beat eggs and sugar.
2. Strain maida and baking powder. Then put egg mixture and mix essence.
3. Now put mixture in 8 inch spring form tin.
4. Bake on 180 degrees C for 20 minutes.
5. For filling: Mix milk, half sugar and egg yolks and make custard.
6. Now chill it, put gulabi color, strawberry essence, half strawberries, strawberry puree and gelatin mixture and mix it.
7. Beat egg whites and mix half sugar.
8. Beat cream and mix half cream in mixture.
9. In end, fold egg and spread on cake.
10. When it sets, decorate with remaining cream and strawberries and serve.