4 Treasure Soup by Sara Riaz

Ingredients for 4 Treasure Soup:

• Chicken stock 8 cup
• Sweet corn 1/2 cup
• Bean curd 1
  
• Mushroom 8-10
• Carrot 1
• Peas 250 gm
• Tomato 1
• Green onion 2-3
• Cabbage 250 gm
• Chicken boneless 250 gm
• Salt to taste
• White pepper 1/2 tsp
• Corn flour 1/2 cup
• Soya sauce 2 tbsp
• Vinegar 1 tbsp
• Chili sauce 2 tbsp
• Egg 1
  

Method:

1. Heat chicken stock. Then put chicken pieces and boil it.
2. Now add all vegetables and seasoning and make thick with corn flour.
3. In end, add egg and serve hot.