Kachay Keemay Ky Kabab by Sara Riaz

Ingredients:

• Beef mince 1/2 kg
• Papaya 1 tsp
• Ginger 1 tsp
• Garlic 1 tsp
• Red chili 1-1/2 tbsp
• Roasted chickpea 2 tbsp
• Poppy seed 2 tbsp
• Almond 6-7
• Garam masala 1 tsp
• Fried onion 2 tbsp
• Salt to taste
• Coriander 4 tbsp
• Green chili 2-3
• Egg 1
  

Method:

1. Grind poppy seed and chickpeas finely.
2. Put all masalay in mince and leave for 1 hour.
3. Now add egg and make tikkiyan.
4. Fry in oil and serve it.