Aloo Saag Ki Bhujia by Zubaida Tariq

Ingredients:

• Potatoes 4
• Mustard oil 1 cup
• Chopped soya bean 2 bunches
• Chopped fenugreek leaves 6 bunches
• Green chilies 4
• Chopped garlic cloves 6
• Red chilies 8
• Green beans 8
• Turmeric 1 tsp
• Salt to taste
  

Method:

1. First, wash chopped soya bean and chopped fenugreek leaves and soak with a pinch of turmeric.
2. In a karahi, heat mustard olive and do golden brown garlic cloves.
3. Then add small pieces of green beans, soya, fenugreek, turmeric, green chilies, red chilies and salt and stir it continuously.
4. After that, cover in and keep on simmer on low flame.
5. When oil comes up and potato is tendered, then serve delicious aloo saag ki bhujia with hot hot chapati.