Lemon Curd by Zarnak Sidhwa

Ingredients:

• Caster sugar 1 cup
• Unsalted butter 1/4 cup
• Lemon juice 4-5
• Eggs 3
  

Method:

1. Place sugar, butter and lemon juice in a bowl on a pan of simmering water and let cook till butter and sugar are melted.
2. Add the eggs, but keep the flame very low and do not let the mixture boil or else it will curdle.
3. Let cook till thick and done, stirring occasionally.
4. It will take approx 30 minutes to be thick.
   Pour in sterilized jars, when completely cool, refrigerate.