Mirch Ka Salan by Shireen Anwer

Ingredients:

• Green chilies 200 gm
• Tamarind pulp 1/2 cup
• Brown onion 4 tbsp
• Oil 1/2 cup
• Chili powder 1 tsp
• Salt 1 tsp
• Cumin powder 1 tsp
• Coriander powder 1 tsp
• Ginger garlic 1 tsp
• Turmeric 1 pinch
• Curry leaves 15-20
• Cumin seeds 1 tsp
• Desiccated coconut 1 tbsp
• Peanut roasted 1 tsp
  

Method:

1. First, heat oil, put curry leaves and cumin powder. When it becomes brown, put green chilies and fry for 5 minutes.
2. Now add chili powder, salt, coriander powder, ginger garlic, turmeric, desiccated coconut and roasted peanut with fried onion.
3. Now roast in grind it. Then put 1/2 cup water and cover it until it becomes thick.
4. In end, put tamarind pulp and leave for simmer.