Savory Bread Cases by Shireen Anwer

Ingredients:

• White bread 1
• Butter 4 oz

For Filling:

• Butter 2 oz
• Flour 4 tbsp
• Cheddar cheese 1/2 cup
• Milk 1 cup
• Water 1 cup
• Salt 1 tsp
• Crushed black pepper 1/2 tsp
• Crushed red pepper 1/2 tsp
• Mustard paste 1 tsp
• Sweet corn 1/2 cup
• Chicken boiled
  

Method:

1. For making bread cases: Cut edges of bread. Now put bread on cup cake tray and press it. Now spread melted butter on each bread with brush. now bake on 180 degrees c for 10 minutes until golden.
2. Now take out bread cases on oven tray, put filling and cook again for 10 minutes until cheese melts.
3. Then put sweet corn and boiled & shredded chicken, mix it nicely and put in bread cases.
4. Now put cheddar cheese on top and bake again.