Mix Vegetable Cutlets by Zubaida Tariq

Ingredients:

• Boiled potatoes 1/2 kg
• Peas 1 cup
• Chopped carrots 1
• Lemons 2
• Eggs 2
• Green chilies 4
• Green beans 8
• Bread crumbs 1 packet
• Green coriander 1/2 bunch
• Mint leaves 1/2 bunch
• Black pepper 1 tsp
• Roasted cumin 1 tbsp
• Mustard powder 1 tbsp
• Red chili flakes 1 tbsp
• Rice flour 3 tbsp
• Oil as required
• Salt to taste
  

Method:

1. First, peel boil potatoes and mash it with fork.
2. Now grind peas, finely chopped carrot and finely chopped green beans in chopped.
3. Then mix red chili flakes, black pepper, salt, roasted cumin, mustard powder, lemon juice, finely chopped green chilies, finely chopped green coriander, finely chopped mint leaves and rice flour nicely.
4. After that, grease your hands, make cutlets of mixture, dip in beaten eggs and coat with bread crumbs.
5. In a frying pan, put oil and deep fry it.
6. When golden brown, take it out and serve hot with ketchup.