Keema Ghotala by Zubaida Tariq

Ingredients:

• Chicken or Beef mince 1/2 kg
• Yogurt 250 gm
• Raw papaya paste 2 tbsp
• Yogurt cream 2 tbsp
• Salt to taste
• Red chili 1 tbsp
• Ginger garlic paste 1 tbsp
• Tandoori masala 2 tbsp
• Green chilies 2
• Lemons 4
• Green coriander 1 bunch
• Oil 1/2 cup
  

Method:

1. In a big bowl, put all ingredients except green coriander and mix it nicely.
2. Then mix masala and keep for a while.
3. Then put oil in a pot, put in it and cook it.
4. When water dries, roast it lightly, put finely chopped green coriander and serve hot.