Shawarma by Chef Gulzar

Ingredients:

• Beef sliced 300 gm
• Garlic paste 1 tbsp
• Black pepper 1/2 tsp
• Oyster sauce 2-3 tbsp
• Black pepper 1 tsp
• Pickle cucumber 1/2 cup
• Chilies pickle 1/2 cup
• Pita bread 4
• Salad leaves 3-4
• Sliced olives 1/2 cup
• Chopped capsicum 1
• Chopped mushroom 1/2 cup
• Mozzarella cheese 400 gm
• Butter as required
• Tahini sauce as required
• Hummus as required
• Olive oil 2-3 tbsp
• Salt to taste
  

Method:

1. For topping: Heat oil in a pan and fry garlic paste.
2. Now add beef sliced and fry it.
3. Then add black pepper, salt and oyster sauce, fry it, remove it and chill it.
4. Now add finely chopped capsicum, cucumber pickle, chilies pickle, chopped mushrooms, sliced olives, salad leaves and mozzarella cheese and mix it.
5. Now open pockets of pita bread.
6. Then put filling and sauce in center and serve.