Crispy Fish In Chili Sauce by Shireen Anwer

Ingredients:

• Fish fillet 400 gm
• Salt 1/2 cup
• Black pepper 1/2 cup
• Flour 1/2 cup
• Corn flour 3 tbsp
• Egg white 1
• Water to make batter
• Oil for deep frying

For Sauce:

• Oil 1/4 cup
• Salt 1/2 tsp
• Ginger julienne 1 tbsp
• Crushed garlic 1 tsp
• Ketchup 1/2 cup
• Chili sauce 3 tbsp
• Vinegar 1 tbsp
• Soya sauce 1 tbsp
• Sugar 2 tsp
  

Method:

1. Marinate fish fillet with salt and black pepper.
2. Now make batter with flour, corn flour, egg white and water.
3. Then dip fish fillet in batter and deep fry it for 5 minutes until golden. Then take it out and keep it aside.
4. For sauce: Heat oil, put ginger julienne and crushed garlic and fry until light golden.
5. Now add ketchup, chili sauce, vinegar, soya sauce, sugar and fried fish pieces and toast it nicely.
6. Then garnish with chopped green onion and serve.