Grilled Beef Chowmein by Zubaida Tariq

Ingredients:

• Beef undercut 1/2 kg
• Chopped carrots 1
• Onion 1
• Chopped capsicum 2
• Green chilies 4
• Garlic cloves 4
• Tomato ketchup 1/2 cup
• Chili garlic sauce 1/2 cup
• Sesame seed oil 1 tsp
• Red chili flakes 1 tbsp
• Ginger garlic paste 1 tbsp
• Soya sauce 2 tbsp
• White vinegar 2 tbsp
• Oil 2 tbsp
• Salt to taste
  

Method:

1. In a bowl, marinate small beef pieces with salt, ginger garlic paste and red chili flakes for 10 minutes.
2. In a karahi, heat oil, put garlic cloves and do golden brown.
3. Then put chili garlic sauce, soya sauce, white vinegar and tomato ketchup and roast it lightly.
4. After that, in a frying pan, heat 1 tbsp oil, stir fry chopped carrots, chopped capsicum, onion and green chilies and put in sauce.
5. Now grease frying pan or grill pan, keep undercut and roast it.
6. When golden, keep undercut first on dish. Heat sauce, put sesame seed oil, put in undercut and serve hot.