Bonjan Salad by Chef Gulzar

Ingredients:

• Round eggplant 1/2 kg
• Tomato sauce 1/2 cup
• Red chili powder 1 tbsp
• Green chilies 3-4
• Crushed cinnamon 1/2 tsp
• Chopped mint 1/2 bunch
• Oil as required
• Salt to taste
  

Method:

1. First cut eggplant into slices.
2. In a pan, heat oil, fry eggplant slices, take it out and keep it aside.
3. Now add tomato sauce, salt, chopped mint, crushed cinnamon, red chili powder and green chilies in a pan and mix it.
4. Then put eggplant, cook for 8-10 minutes, take it out and leave for chill.
5. Now serve it.