Afghani Boti by Chef Gulzar

Ingredients:

• Mutton boneless 1/2 kg
• Edible fat 250 gm
• Papaya paste 1/2 cup
• Black pepper 1 tsp
• Garlic paste 1 tbsp
• Cinnamon powder 1/2 tsp
• Oil 2 tbsp
• Salt to taste
  

Method:

1. Cut edible fat into cubes.
2. Now mix all ingredients in a bowl and leave for 1-1/2 to 2 hours.
3. Then skew mutton and edible fat on BBQ sticks, bake in preheated oven or roast on coal or fry it.
4. Afghani boti is ready.