Peri Peri Chicken Spiral by Shireen Anwer

Ingredients:

• Spiral pasta boiled 2 cups
• Chicken 1 breast
• Oil 2 tbsp
• Peri peri sauce 4 tbsp
• Onion chopped 3 tbsp
• Garlic crushed 1 tbsp
• Parsley chopped 1 tbsp
• Crushed red pepper 1 tbsp
• Black pepper crushed 1/2 tsp
• Salt 1/2 tsp
• Tomato paste 1/2 tsp
• Cream 2 tbsp
• Parmesan cheese 3 tbsp
  

Method:

1. Heat oil and fry onion and garlic crushed until light golden.
2. Then add chicken bread slice, salt, crushed black pepper, tomato paste, peri peri sauce and 1/2 cup water and cook until chicken should be ready.
3. Then fold boiled spiral pasta with cream, parsley and parmesan cheese.
4. In end, serve with garlic bread.