Podina Chicken by Shireen Anwer

Ingredients:

• Chicken 1 kg or 16 pieces
• Ginger chopped 2 tbsp
• Garlic chopped 1 tbsp
• Cinnamon 1 stick
• Black cardamom 2
• Salt 1-1/2 tsp
• Oil 1/2 cup
• Water 1 cup
• Onion 2
• Tomatoes 3
• Mint 1 bunch
• Green chilies 6
• Coriander leaves 3 tbsp
• Chili powder 2 tsp
• Coriander powder 1-1/2 tsp
• Cumin powder 1 tsp
• All spice 1/2 tsp
  

Method:

1. In a pan, put chopped garlic, chopped ginger, cinnamon, black cardamom, salt and 1 cup water and cook approx.
2. Now heat oil, fry onion slice until golden. Then take it out.
3. After that, put in cooked chicken and fry for 2 minutes.
4. Together put tomato slice, cumin powder, coriander powder, chili powder, green chilies, coriander leaves and mint leaves and fry for 5 minutes.
5. Now add fried onion and all spice and serve with roti.