Chicken 1kg 

Yoghurt 1cup 

Onion finely sliced and fried til golden brown 

Ginger garlic 1tbsp 

Red chilli powder 1tbsp 

Garam masala 1tbsp 

Cumin white 1tsp 

Small cardamum 3-4 

Black pepper whole 4-5 

Cloves 5-6 

Nutmeg 1tsp 

Versus mace 1tsp 

Oil half cup 

Green chilli chopped 6-7 

Coriander leave half cup chopped

Mint half cup chopped

Salt to taste 

Rice 750 g 

1/2 cup milk +1 pinch saffron (soak the saffron in milk )

Cinnamon 1stick 

Marinated chicken with yoghurt, ginger garlic , red chilli powder, oil, onion ass half of the fried onion, coriander leave , mint , green chilli and all spices and salt to taste mix them well marinated for 30 min. 

For rice : leave rice for hour in water then drain them .take water in a cooking pit now add salt & black cumin in the above cardamom & black pepper now add mint.now add rice in the above pot cove the lid .let it boil see that you do not need to fully cook the rice at this point take them off when they are a bit hard drain the rice.. 

Take a cooking pot add marinated chicken in pot then add the rice on top of chicken now add remaining fried onion with some oil add saffron mixed milk & kewra cover the lid & leave for 25 min to cook on slow heat after the dish ready 

Ghee 2tbsp 

Flour 1 cup 

Salt to taste 

Qeema 1bowl 

Onion chopped 1 

Oil 2 tbsp 

Egg 1 

Coriander mint half bunch red chilli 4-5 

Red chilli powder 1tbsp 

Ginger garlic 1tbsp 

In a pan put the onion n fry till golden brown place a qeema with salt , chilli powder , ginger garlic paste , in a pan add half cup of water and cook till keema is tender in the end add coriander mint & green chilli.. Remove from heat and set aside to cool . 

In flour add salt , ghee , egg in a bowl and knead in to soft dough

Divided the dough in to equal portion shape each shape portion in a ball n roll this flour in circle cut it in center place a tbsp of qeema mix in center moisten the edge and fold the dough from the top down to cover the qeema sealing the edge on all three sides 

Heat oil & fry all lukhmi until golden brown .. 

And serve it 

All masoor 100 g boiled with turmeric,salt, red chilli 

Turmeric 1tsp

Red chilli powder 1sp 

Salt to taste

Half cup oil 

Karhi leave 25 

Garlic  clove 4 chopped 

Mustard whole 1tsp 

Imly 1tbsp 

Red chilli whole 4

Boil daal grained 

Another pan heat oil add kuri leaves , whole red chilli , mustered seeds, chopped garlic make a bhagar add daal in bhagar & cook 10 min in full flame then add 1tbsp imly Remove from heat and set aside to cool  put in coriander & chopped green chilli and serve it with naan. 

Chicken 1kg 

Yoghurt 1cup 

Onion 1 paste 

Black pepper whole 10-12

Coriander half bunch 

Green chilli 4-5 

Ginger garlic 1tbsp 

Black pepper crush 1tsp 

Salt to taste 

Red chilli crush 1tsp 

Garam masala 1tsp 

Small cardamom 2-3 crush 

In a bowl kitchen & yogurt mix it & marinated for a hour 

Green chilli , coriander , black pepper whole grained it 

Then heat oil put in to onion, ginger garlic , & green mix & cook till masala cooked then add marinated chicken , crush black pepper , salt , garam masala ,crush red chilli ,small cardamom crush n till cook chicken water drain & chicken soften.. After this ready to eat.