Hot & Tangy Prawn Curry by Zarnak Sidhwa

Ingredients:

• Fresh prawns 1 kg
• Dry fish as required
• Tamarind pulp to taste
• Tomato paste 3-4
• Ginger 1 tbsp
• Garlic 4 tbsp
• Red chili paste 15-20
• Salt to taste
• Red chili powder to taste
• Oil as required

Method:

1. In a pan, fry the dry fish till it changes color.
2. Then ass chopped prawns, ginger paste, garlic paste., chili paste and cook for  a few minute.
3. Afterwards, add tomato paste and chili powder and let it simmer for a little while.
4. Once the tomato paste is cooked, add tamarind paste and let it simmer in a cover pot for 5-7 minutes.
5. Garnish the curry with coriander leaves and serve with white rice.