Mix Vegetable Pakoray by Chef Gulzar

Ingredients:

• Mix vegetables 1/2 kg
• Gram flour 300 gm
• Garlic paste 1 tsp
• Chopped onion 1
• White cumin 1/2 tsp
• Crushed red chili 1/2 tsp
• Turmeric powder 1/2 tsp
• Baking powder 1/2 tsp
• Oil for fry
• Salt to taste
• Chaat masala. Salad leaves, Tomato for garnish
  

Method:

1. Cut vegetables into finely slices. Then strain gram flour.
2. Put garlic paste, chopped onion, white cumin, crushed red chili, turmeric powder and baking powder in a mixing bowl and make batter of pakora with as required water
3. Then heat oil in pan, fry pakoray and take out in tissue paper.
4. In end, garnish with salad leaves and tomato and sprinkle chaat masala.