Indonesian Satey by Shireen Anwer

Ingredients:

• Chicken fillet 1/2 kg
• Peanut butter 3 tbsp
• Lemon juice 3 tbsp
• Honey 2 tbsp
• Grated ginger 1 tbsp
• Garlic crushed 1 tsp
• Onion finely chopped 2 tbsp
• Curry powder 2 tsp heaped
• Crushed cumin 1 tsp
• Coriander powder 1 tsp
• Salt 1 tsp

For Peanut Sauce:

• Roasted peanut 4 tbsp
• Oil 2 tbsp
• Onion chopped 2 tbsp
• Ginger garlic 1 tsp
• Turmeric 1/4 tsp
• Coconut milk 1/4 cup
• Green cardamom grinded 1/4 tsp
• Mango chutney 2 tbsp
• Lemon juice 2 tbsp
• Chili powder 1/2 tsp
• Peanut butter 1/2 cup
  

Method:

1. For making peanut sauce: Blend all ingredients until smooth.
2. For sautey: Cut chicken fillet into stripes.
3. Now marinate it with all ingredients for 2 hours.
4. Then skew chicken in wooden skewers and tie with thread.
5. Now do BBQ and serve with sauce.