Fish Sambar by Rida Aftab
Feb 26, 2014
Views: 1724
Ingredients:
- Boneless fish 1 kg
- Red chili powder 1/2 tsp
- Turmeric 1/2 tsp
- Salt as required
- Sambar masala 2 tsp
- Curry leaves 10
- Ginger garlic paste 2 tsp
- Lemon juice 6 tbsp
- Round chopped onions 2
- Green coriander 1/2 bunch
- Green chilies 6
- Chopped tomatoes 2 cups
- Mustard paste 1 tbsp
- Oil 1/2 cup
Method:
- First marinate boneless fish with mustard paste and lemon juice for 30 minutes.
- Now heat oil and put ginger garlic paste.
- When fragrance comes, add chopped tomatoes, red chili powder, turmeric, salt and sambar masala and roast it nicely.
- After that 1/2 cup water and curry leaves.
- When it boils 1 to 2, add fish pieces and cook for 5 minutes.
- When fish tender, put onion slice, green chilies and green coriander, keep on simmer for 5 minutes and close stove.
Recipe of Fish Sambar by Rida Aftab in Tarka on Masala TV