Szechuan Sauce by Chef Gulzar

Ingredients:

• Kashmiri chili paste 1/2 cup
• Soya sauce 1/2 cup
• Tomato paste 1/2 cup
• Vinegar 4 tbsp
• Chopped garlic 10 cloves
• Oyster sauce 4 tbsp
• Chicken stock 1 cup
• Sesame oil 1 tbsp
• Chinese salt 1 tsp
• Oil 4 tbsp
  

Method:

1. First heat oil and fry chopped garlic.
2. Then put Kashmiri chili paste, tomato paste, soya sauce and oyster sauce and roast for 1-2 minutes.
3. Now add sesame oil, stock and vinegar and cook it.
4. Then put in grinder and make paste.
5. After that put again in pan, roast for 1 minutes and make thick paste.
6. Szechuan sauce is ready.