Roast Chicken by Shireen Anwer
Feb 28, 2014
Views: 9415
Ingredients:
- Chicken with skin 1
- Cumin seed 1 tsp
- Coriander seed 1 tbsp
- Dried chilies whole 3
- Ginger minced 1 tbsp
- Garlic minced 2 tbsp
- Hot paprika 1 tsp
- Lemon juice 1/2 lemon
- Lemon zest 1 lemon
- Olive oil 2 tbsp
- Salt and pepper to taste
- Honey as required
For Tzatziki Sauce:
- Cucumber 4
- Yogurt 1 kg
- Garlic clove crushed 3-4
- Fresh lemon juice 1 tbsp
- Dil finely chopped 1 tbsp
Method:
- First toast cumin seed, coriander seed and dried chilies whole in dry pan until fragrance comes.
- Now grind in grinder and make powder.
- For marination: Mix grinded powder with ginger minced, garlic minced, hot paprika, lemon juice, lemon zest, olive oil, salt and pepper.
- Marinate chicken with mixture for at least 3 hours.
- Now roast chicken in preheated oven on 180 degrees C.
- Then keep 1 cup water on bottom of wire rack in oven, sot heat it steam fast.
- Now roast chicken for 55-60 minutes.
- In end, heat oven on 200 degrees C for 20 minutes.
- When ready, take out and serve.
- For tzatziki sauce: Cut cucumber into long. Now take out it seeds. Then cut cucumber into cubes.
- Now beat yogurt with lemon juice and olive oil.
- Then put cucumber, garlic clove crushed and dil finely chopped, mix it and add salt and pepper.
Recipe of Roast Chicken by Shireen Anwer in Masala Mornings on Masala TV