Daal Tamatar Shorba by Chef Gulzar

Ingredients:

• Red lentil 200 gm
• Chopped tomato 1/2 kg
• Chicken cubes 1-2
• Green coriander 1/2 bunch
• Onion paste 1/2 cup
• Chopped garlic 4-5 cloves
• Sliced garlic cloves 5-6
• Red chili powder 1 tsp
• Turmeric powder 1 tsp
• White pepper 1/2 tsp
• Black pepper 1/2 tsp
• Lemon juice 2 tbsp
• Cream 2-3 tbsp
• Oil 2-3 tbsp
• Salt to taste
  

Method:

1. First peel chopped tomato and remove its skin.
2. Now take out its seeds and cut finely.
3. Now clean red lentil, wash it and soak it.
4. Then heat in pan and fry garlic and onion paste.
5. Now add lentil and tomatoes and roast it.
6. Together add red chili powder, turmeric powder, white pepper, black pepper and salt and mix it.
7. Now add chicken cubes and water as required, mix it and cook it.
8. When lentil and tomatoes are tendered, remove it, cool it, put in blender and make paste.
9. Now put again in pot and heat it.
10. In end, take out in dish, garnish with cream and green coriander, give bhagar of garlic and serve.