Khatty Aloo by Chef Gulzar

Ingredients:

• Boiled potato 5-6
• Chopped onion 1
• Garlic paste 1 tbsp
• Onion seed 1/2 tsp
• Fenugreek seed 1/3 tsp
• Fennel seed 1/2 tsp
• Whole coriander 1 tsp
• Mustard seed 1/2 tsp
• Red chili paste 2 tbsp
• Dry mango 2 tbsp
• Tamarind paste 1/2 cup
• Oil 4 tbsp
• Salt to taste
• Green coriander, Green chilies for garnish
  

Method:

1. Roast fennel seeds, whole coriander, mustard seeds and fenugreek seeds in pan and grind in blender.
2. Now heat oil in pan and fry onion and garlic paste.
3. Now add tamarind paste, red chili paste, dry mango and salt and roast it.
4. Then put potato and cook until masala becomes thick and come on potatoes.
5. Garnish with green chilies and green coriander and serve.