Barbari Charga by Shireen Anwer

Ingredients:

• Chicken 1
• Ginger garlic paste 1 tbsp
• All spice 1 tsp
• Salt 1-1/2 tsp
• Yellow color 1 pinch
• Chili powder 2 tsp
• Vinegar 2 tbsp
• Yogurt 1/2 cup
• Lemon juice 1/4 cup
• Nutmeg grinded 1/4 tsp
• Mace grinded 1/4 tsp
• White cardamom 1/2 tsp
  

Method:

1. First wash chicken and mark cut on it.
2. Now marinate chicken with all ingredients for 4 hours.
3. Then steam it for 30 minutes.
4. After that fry it with 1/2 cup oil until it becomes ready.