Cheesy Ravioli Casserole by Rida Aftab

Ingredients:

• Chicken fillet 1/2 kg
• Black pepper 1 tsp
• Salt 1/2 tsp
• Mustard paste 1 tsp
• Lemon juice 1 tbsp
• Tooth picks as required

For Making Masala:

• Onion paste 1/2 cup
• Tomato paste 1 cup
• Tomato ketchup 1 cup
• Ginger garlic 2 tsp
• Oregano 1 tsp
• Crushed red chili 1 tsp
• Cheddar cheese 1 cup
• Parsley 1/2 bunch
• Lemon juice 2 tbsp
• Oil 4 tbsp
• Salt 1/2 tsp

Method:

1. First marinate chicken fillet with black pepper, salt, mustard paste and lemon juice and roll with tooth picks.
2. Now heat oil and fry ginger garlic.
3. When fragrance comes, put fried onion.
4. Then put tomato paste and chicken and cover it.
5. Then add crushed red chili, oregano, lemon juice and salt and cook for 5 minutes.
6. After that, take out in dish, put cheddar cheese and parsley and serve.