Light Chocolate Mousse by Rida Aftab

Ingredients:

• Egg white 4
• Chocolate sauce 4 tbsp
• Sugar 1/2 cup
• Vanilla essence 1 tsp
• Gelatin powder 2 tsp
• Lukewarm water 4 tbsp
• Cream 1 packet
  

Method:

1. First put sugar in egg white and beat it nicely.
2. Now dissolve gelatin powder in water.
3. Beat cream separate.
4. After that, fold egg white, chocolate sauce, vanilla essence and cream, put in glass and chill it.