Sea Food Balls & Rice by Chef Gulzar

Ingredients:

• Sea food as required
• Boiled rice 300 gm
• Chopped garlic 4-5 cloves
• Eggs 3-4
• Chopped capsicum 1
• Chopped carrot 1
• Cabbage 1/2
• Black pepper 1/2 tsp
• Chicken cubes 2
• Soya sauce 2 tbsp
• Chinese salt 1 pinch
• Oil 2-3 tbsp
• Salt to taste
  

Method:

1. Heat oil in pan, mix eggs and salt, half fry it and keep it aside.
2. Then heat oil in pan and fry chopped garlic cloves.
3. Put chopped carrot, chopped capsicum, chicken cubes, soya sauce, black pepper and salt and mix it nicely.
4. Then add rice boiled rice.
5. Now add some water, cover it and keep on simmer on low flame.
6. When simmer is completed, add eggs and sea food balls, mix it, dish out it and serve.