Baked Vermicelli Pudding by Shireen Anwer

Ingredients:

• Vermicelli 1/2 cup
• Butter 2 oz
• Milk 2-1/2 cup
• Sugar 3/4 cup
• Eggs 3
• Cardamom powder 1/2 tsp
• Almonds and pistachios 1/4 cup
  

Method:

1. Heat milk, cook with vermicelli and sugar for 10 minutes and take it out.
2. Now add butter, eggs and cardamom powder in it, beat it and take out in dish.
3. Then put almonds and pistachios and bake for 25-30 minutes on 180 degrees C.