Channay by Chef Gulzar

Ingredients:

• Red lentil 1/2 cup
• Boiled chick peas 300 gm
• Yogurt 1 cup
• Ginger garlic 1-1/2 tbsp
• Green chilies 6-7
• Dry fenugreek 2 tsp
• All spice powder 1/2 tsp
• Baking soda 1/2 tsp
• Coriander powder 1 tsp
• Whole spice 1-1/2 tsp
• Red chili powder 1 tbsp

For Garnish:

• Whisked yogurt as required
• Tamarind chutney as required
• Green coriander as required
• Papri for garnish
  

Method:

1. First wash boiled chick peas, put soda and soak overnight.
2. Now add 2 jug water and leave on stove for tender.
3. When it comes near to tender, then add red lentil and tender both.
4. For bhagar: Add oil, yogurt, green chilies, dry fenugreek, whole spice and red chili powder in pan, make bhagar, add in chickpeas and cook for 10-15 minutes. Chickpeas is ready.
5. Now crush pathoray in one plate.
6. Then put channay and garnish with whisked yogurt, tamarind chutney, green coriander and papri on top,