Potato Cheese Sticks by Zarnak Sidhwa

Ingredients:

• Boiled potatoes as required
• Cottage cheese as required

For Batter:

• Gram flour 1 cup
• Rice flour 2 tbsp
• Corn flour 1 tbsp
• Red chilies 1/2 tsp
• Salt as required
• Coriander seeds 1 tsp
• Onion seeds 1 tsp
• Water as required
• Yellow food color a pinch
• Tooth picks as required

Method:

1. In a bowl, mix all ingredients and make a thick batter with water.
2. Sprinkle salt and chat masala over potato and cheese cubes.
3. Insert potato, cheese and again potato in toothpicks, dip the batter and deep fry it.